Red Light Ramen is a small locally owned restaurant and natural wine bar that cultivates casual intimate dining experiences. A modern sustainable approach with the rich Traditions of Japanese cuisine.
Escape Baker St, and enjoy our lush patio during happy hour or aprés ski with a nourishing bowl of ramen. We prepare everything from scratch, sourcing the finest local ingredients and collaborating with our farmers and suppliers to curate menus that are whole foods and made with intention
SUN: 11:30 AM – 8:00 PM
MON: 11:30 AM – 8:00 PM
TUE: 11:30 AM – 8:00 PM
WED: 11:30 AM – 9:00 PM
THR: 11:30 AM – 9:00 PM
FRI: 11:30 AM – 9:00 PM
SAT: 11:30 AM – 9:00 PM
TO ORDER CALL : 250.352.0966
Wherever possible we try to buy our food from producers who care about the flavour and ethics of what they are making. For example, our meat is sourced from BC and Alberta and is hormone and antibiotic free. We use a miso made here in BC by Amano Foods which was started by Teiichi Amano who immigrated to Vancouver in 1919. We buy fresh produce from Michael at Earth Temple Gardens in Argenta and Josh and Thalia at Kootenay Corner Gardens in Krestova .Our tofu is made five blocks away by Silver King Soya Foods with organic soybeans grown here in Canada.
